π Your Challange
Making your own sourdough starter is a fun and rewarding science experiment. You will learn about the process of fermentation and see a live transformation take place as you create your own thriving starter. It is a 7-day quest and you need to do some research about it. I recommend for the first feeding to mix half water and half lemon juice for the liquid part. Once finished, you can use it to make your favorite homemade sourdough goodies!
π¨ Supplies
A spoon or whisk, bio rye flour, water, lemon juice, scale, a jar